FISHERMAN'S 
Quiche Lorraine
Grilled Fish Steak with Ladolemono
Steamed Potatoes
Buttered Vegetables
Mint Parfait with Mandarin Sauce
Coffee
Petits Fours

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AEGEAN 
Chicken Galantine with Raspberry Coulis
Fresh Asparagus Tips with Sauce Hollandaise
Salmon and Seabass Kebab with Queen Scallops
and Giant Prawns on a Bed of Oriental Vegetables
Saffron Potatoes
Three Color Chocolate Mousse with Black and White Sauce
Coffee
Petits Fours

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PAYSANNE
Canelloni Italiane
.......
Breast of Chicken filled with
Spinach in Crust
Fondant Potatoes
Buttered Season Vegetables
.......
Poppy Parfait with Rum Dates
Coffee
Petits Fours