Bubbly Welcome Surprise
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Roast Foie Gras, Marinated Salmon
Crystalised Seaweed and Grape Vinaigrette
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Ravioli of Scallops, Dublin Bay Prawns, Morels,
Leeks and Fennel au Gratin

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Loin of Lamb rolled in Fine Herbs
garnished with Rose Rack,
Chicken and Vegetable Dumplings,
Sauce Josephine

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Pyramid of Honeycomb Parfait with
a Passion Fruit Dressing

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Sealed with...
Freshly Ground Coffee
Romantic Petits Fours

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Filter Coffee
Petits Fours