Avocado and Fresh Citrus Segments
coated with Cream Sauce
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Saffron Soup with Bread Croutons

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Oyster Mushrooms on Crispy Salad Stem and
Warm Rosti Potatoes

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Smooth Pink Champagne Sorbet with Kir Berries

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Stir-fried Vegetables on a Bed of Chinese Noodles
served with Oriental Ginger Sauce

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Iced Souffle Grand Marnier

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Filter Coffee
Petits Fours