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Belluga Malosol Caviar with Blinis
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King Prawn, Scallop and Lobster Medallion
in Court Bouillon garnished with
Oriental Noodles, Shitaki Mushroom and Bamboo Shoot
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Light Sauteed Foie Gras
on a Bed of Sauce Bigarade
garnished with Poached Apple and Mango Julienne
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Green Melon Sorbet on a Bed of Midori Ice
with Ginger Thin Wafer
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Veal Noisette in a Truffle Crust
served with Sauce Eternity
Chef's Millenium Potatoes
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Time and Space
Chocolate Cone with Polka Dots
filled with Tropical Fruit and Raspberry Sponge
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Filter Coffee
Petits Fours
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