Warm Spinach Salad garnished with
Oyster, Mushrooms and Langoustine
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Hot Scottish Smoked Salmon served
with Champagne and Lemon Sauce
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Mint and Orange Sherbet flavoured
with Grand Marnier
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"Poseidons" Mystery
served with Mediterranean Sauce
Steamed Potatoes
Season Vegetables "Jardiniere"
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Symphony of International
Cheese "Repertoire"
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Farandole of French Delicacies
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Filter Coffee
Petits Fours