Fresh Scotch Smoked Salmon and Avocado Timbale
garnished with Red Caviar and served with Mustard Sauce

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Thick Cream of Spinach Soup

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Tender Fillet of Fresh Lamb, rolled in Filo Pastry
along with Aromatic Mint Leaves

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Lemon Sorbet flavoured with Champagne

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Medallions of Tender Beef and Fresh Lobster
served with Three Colour Pepper and Herb Sauce
William Potatoes
Fresh Seasonal Vegetables

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Symphony of Chocolate Delicacies served
with Pistachio Ice Cream, flavoured with
Light Dark Chocolate Sauce

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Petits Fours