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Kiosk No.1
OREKTIKA
Cherry Tomatoes
Cucumbers
Various Greens
(Raddish, Cabbage, Cauliflower, Lettuce etc)
Tzatziki
Tahini
Melinzanosalata
Olives (Various)
Potato Salad
Octopus in Wine (Kathisto)
Stuffed Vine Leaves
Mixed Pickles
Fresh Black Eyed Beans and Marrow Salad
White Bean Salad with Celery
Kiosk No.2
CHEESE
Halloumi
Anari
Kefalotyri
Rich Variety of Breads
Kiosk No.3
CHARCOAL GRILLED MEATS &
CORN ON THE COB
Souvlaki
Sheftalia
Pitta Bread
Corn on the Cob
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Kiosk No.4
SOUVLA AND KLEFTICO
Lamb Souvla
Lamb Kleftico
Baked Jacket Potatoes with Butter or Sour Cream
Kiosk No.5
COOKED VEGETABLES
Okra in Tomato Sauce
Fried Aubergines in Butter
Fried Courgettes
Potato Tavas, with Tomato, Onions and Garlic
Kiosk No.6
DEEP FRIED SPECIALITIES
Koupes (crushed wheat filled with minced meat,
onions and parsley filling)
Kalamari
Whitebait
Kiosk No.7
FRUIT & SWEETS
Fresh Fruit in Season
Soutzoukos
Yeroskipou Delights
Sisamopittes
Loukoumathes, Bourekia and Pishies
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30%
