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REFRESHING SALADS
Squid Salad with Lettuce and Bean Sprouts
Chicken Salad with Cashew Nuts
Sweet Chicken Salad with Walnuts
Hai Beef Salad with Crisp Basil
Broccoli and Cauliflower Mustard Salad
Cheviche Salad
Pepper Salad with Tropical Fruit, Salsa
Chilled Noodle Salad with Crab Meat
Saute Spinach with Crispy Bacon
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HOT BUFFET SPECIALITIES
Barbecued Swordfish with
Garlic Chips and Avocado Relish
Huli-Huli Chicken glazed with
Lime and Honey
Hunan Rack of Lamb
Stir-fried Spicy Fillet Steak with Noodles
Pork Spare Ribs in Soy and Honey
Oriental Risotto with Chili Peppers
and Scallions
Fried Bananas with Minced Meat Filling
Baked Jacket Potatoes
Buttered Corn on the Cob
Buttered Season Vegetables
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SWEET BUFFET
Choice of Sweets and Fruit
from our Buffet Display
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30%
