REFRESHING SALADS 
Avocado & Prawn salad
Chef's Salad
Melintzanosalata (Aubergine Salad)
Pasta and Seafood Salad
Country Style Beef Salad
Rice Salad
Tropical Salad
Tabuleh Salad
Mixed Salad with Croutons and Blue Cheese
Mexican Salad
Pickled Vegetables
Tzatziki
Black & Green Olives
Horiatiki Salad
Marinated Mushroom Salad
Coleslaw Salad
Taramosalata
Tahini
Waldorf Salad
Potato Salad
Egg Mayonnaise
Crispy Greens Basket

MIRROR DISPLAY 
Medallions of Salmon and Seabass
Assortment of Selected Charcuterie
Roast Turkey, Roast Beef, Roast Pork
Selection of Pates and Terrines

CARVERY 
Roast Leg of Pork or whole Turkey
Baron of Beef
(carved in the room)

HOT BUFFET SPECIALITIES 
Pasta with Plum, Tomatoes, Basil & Pesto Sauce
Fried Rice with Nuts
Seafood Dish
Beef Stroganoff
Stir-fried Chicken
Pork Medallions with Orange Sauce
Chicken Souvla
Roast Potatoes
Assorted Season Vegetables

SWEET BUFFET 
Fresh Fruit Salad
Selection of Tartlettes
Doukissa
Coconut Macaroons
Fresh Fruit Jelly
Cream Caramel
Chocolate Mousse
Chocolate Dark & Mocca Mousse
Black Forest
Tiramisu
Sacher Torte
Cyprus Pastries
Fresh Fruit Display