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REFRESHING SALADS
Avocado & Prawn Salad
Chef's Salad
Melintzanosalata (Aubergine salad)
Pasta and Seafood Salad
Country Style Beef Salad
Tabuleh Salad
Mixed Salad with Croutons and Blue Cheese
Mexican Salad
Pickled Vegetables
Black & Green Olives
Tzatziki
Horiatiki Salad
Marinated Mushroom Salad
Coleslaw Salad
Taramosalata
Waldorf Salad
Tahini
Potato Salad
Egg Mayonnaise
Crispy Greens Basket
MIRROR DISPLAY
Medallions of Salmon and Seabass
Assortment of Selected Charcuterie
Roast Turkey, Roast Beef, Roast Pork
Selection of Pates and Terrines
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HOT BUFFET SPECIALITIES
ITALIAN
Tagliatelle with Tomato
Basil & Garlic Sauce
FRENCH
Salmon Culibiac
SPANISH
Spanish Paella
LEBANESE
Kofta Kebab
Chicken / Prawn on Skewer
with Peanut Sauce
ALGERIAN
Donner Kebab
CYPRUS
Stuffed Kalamari
Giant Broad Beans
Lamb Souvla
Chicken Souvla
ACCOMPANIMENTS
Roast Potatoes
Assorted Vegetables
CARVERY
Roast Leg of Pork or Whole Turkey
Baron of Beef
(carved in the room)
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30%
