MILLIONAIRES' NIGHT
Cocktail Reception - 1/2 Hour
Moet et Chandon (French Champagne)
Rose of Smoked Salmon Canape
Foie Gras on Toast with Mango Coulis
Russian Caviar with Garniture
........................
Menu
Poached Lobster with Scallop Sausage on Chevril
Butter Sauce
Pouilly-Fuisse, Maconnais
Smoked Chicken with Mango Sauce
garnished with Asparagus
Robert Mondavi Chardonnay, Napa Valley
Lemon Sherbet in Citron Zest
Medallions of Veal Saute garnished with Foie Gras
Berny Potatoes
Bouquetiere of Brunoise Vegetables
E. Guigal, Chateauneuf du Pape
Rich Chocolate Praline with Saffron Syrup
Sauternes
Coffee
Petits Fours
1919 ETKO Brandy
|
|
BILLIONAIRESΥ NIGHT
Cocktail Reception - 1/2 Hour
Veuve Cliquot (Pink)
Filet Mignon on Provencale Toast
Lobster Ring with Scallop Mousse
Apricot filled with Foie Gras and glazed with Honey
........................
Menu
Belluga Malossol Caviar with Blinis
Champagne
Veuve Cliquot Pink
Seafood in Court Bouillion garnished with
Wild Mushrooms and Bamboo Shoot
Sancere, Sauvignon Blanc
Hot Ravioli filled with Game Fricasse of Pheasant
and Rabbit
Grand Cru Classe, St. Emillion
Orange and Mint Sherbet in a Cone Cup
Hot Salmon and Lobster Medallion served with Tricolore
Pasta
Pulligny - Montrachet
Lemon Ginger Gateau with Honey Wafer and Yoghurt Ice
Cream
Sauternes
Coffee
Petits Fours
1898 KEO Brandy
|
30%
