Bubbly Welcome Surprise
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Tuna Carpaccio
Lightly marinated in Ginger Soya Sauce
drizzled with a Thai Lemon Grass Vinaigrette
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Pan Seared Foie Gras
garnished with Poached Pear and Mango Julienne
Sauternes Sauce
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Passion Fruit Champagne Sorbet

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Veal Medallions d' Amour
served with Sauce Romantique
Allumettes Potatoes
Artichoke Hearts, Fennel au Gratin
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Marinated Strawberries in Sweet Balsamic Vinaigrette
topped with Mascarpone Cheese
served in a Chocolate Cup
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Sealed with...
Freshly Ground Coffee
Romantic Petits Fours