Smoked Breast of Duck and Chicken served on a Bed of Crispy Salad
accompanied with Raspberry and Mango Coulis

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Oxtail Consomme

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Roulade of Fresh Salmon filled with Queen Scallop
and Asparagus Mousse, accompanied with Ginger Sauce

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Mint Orange Sorbet flavoured with Grand Marnier

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Tournedos of Tender Beef in Prawn Crust
served with Saffron & Lobster Sauce
Deep Fried Potato Straws & Beetroot Strips
Bouquetiere of Vegetables

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Walnut Caramel Parfait served with Chocolate Sauce

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