FROM THE CARVING STATION
Baron of Beef
Doner Kebab
Honey-Baked Gammon
Chateaubriand
Leg of Pork

All above are served in crispy bridge rolls with the appropriate sauces
Please note that one kilo makes about 30 portions

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FROM THE CHARCOAL GRILL
Beef Souvlaki
Lamb Souvlaki
Chicken Souvlaki
Pork Souvlaki
Turkey & Ham Souvlaki with Pineapple, Honey & Soya Sauce
Shieftalies

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PETITS FOURS 
Fruit Mousses in Chocolate Sauce
Selection of French Pastries
Fruit Boat Tartlettes
Strawberries (in season) dipped in Chocolate
Bananas (in season) dipped in Chocolate
Coconut Macaroons
Chocolate Truffles
Bourekia
Daktyla
Loukoumades (a la minute)
Chocolate Cake
Chocolate Brownies
Coffee or Chocolate Eclairs
Black or White Chocolate Cups filled with Strawberry Mousse