Open Bars can be supplemented by a Selection of Delicacies from the following:

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Cold Canapes Camembert on Rye Bread Smoked Trout with Horseradish Hiromeri with Seasonal Fruit Three Colour Cheese Mousse on Rye Bread Smoked Salmon Roast Beef Curls with Mustard Sauce Smoked Turkey with Asparagus Baby Shrimps marinated with Herbs served in Crispy Tartlettes Swiss Cheese with Grapes (in season) Mini Pancakes with Salmon Tartar Lountza with Pineapple Roquefort Cheese with Strawberry Black or Salmon Caviar Roast Fillet Pork marinated in Honey & Soya Sauce Cucumber Candlesticks filled with Tzatziki or Taramas Mini Eclairs filled with Fine Anchovy Mousse Profiteroles with Liver Mousse Chicken Breast with Chutney Halloumi with Orange Segments

Hot Finger Specialities Mini Chinese Spring Rolls (meat or vegetarian Deep-Fried Prawns in Butter with Tartar Sauce Chicken Winglet with Bread Crumbs or in Soya Sauce Seafood Bouchee with Champagne Sauce Fish Croquettes Mini Pizza Koupes Deep-Fried Crab Pies Fish Goujonettes with Tartar Sauce Quiche Lorraine Deep-Fried Breaded Herbed Mushrooms Shitaki Mushrooms in Puff Pastry Sweetcorn Pies Chicken Burgers in Bridge Rolls Chicken Bouchee Vegetable Galettes

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